A wine made from completely de-stemmed grapes that, once harvested, carry out their transformation in controlled fermentation vats at a maximum temperature of 30º for 8-10 days. It remains in maceration for a further 8-10 days with intermittent overpumping (2 per day). This chain of processes allows the original qualitative properties of the grape to be completely and faithfully transferred to the must and to the wine.

The extraction of wine from crushed grape skins is carried out after maceration, the wine then remains stored, resting with the lees, for approximately 2 months, after which time the first racking takes place. For the following 8-10 months it will be successively decanted until it is technically deemed ready to go into the casks and begin the ageing process.

Such a process is carried out in barrels from Bordeaux (225l) of American oak
(averaging at 3-4 years old) for 14-16 months, during which time 2 rackings take place. Technical control over development in the cask determines the precise moment of bottling.

The wine remains in the bottle for a minimum of 4 months, after which it is considered ready for consumption. In adequate storage conditions the qualities of this wine will improve in the bottle over 5-6 years.

Sensorially the wine is glossy and dense, with equal cherry red and ruby tones. An initial fruity and alcoholic bouquet makes way for a full and smooth aroma of oak with hints of dried fruit. The potent yet harmonious composition is evident on the tongue; fruity and tannic, smoothly finished by a lingering oaky taste. Solid and meaty it is a faithful exponent of this Bodega.

GRAPE COMPOSITION	RED
Tempranillo	88%
Garnacha	8%
Mazuelo	4%
CHARACTERISTICS
Alcoholic content	(+0,2) 13.3º
Total tartaric acidity	(+0,2) 5,6
pH	(+0,1) 3,5
Residual sugar	(+0,2) 1,3
SUGGESTIONS
Serving	- Always avoid agitation - Serve at a temperature of 16º
Accompanies:	- Strongly flavoured fish (tuna, salmon, angler) - Meat and poultry - Salads, pastas, vegetarian dishes and stews - Cold meats and light cheeses
Storage	•  Store horizontally •  Avoid the light •  Store in cool temperatures (15-16º), humidity (80%) with light air •  Avoid movement or vibration
Awards	Special mention in the Decanter Worldwine Awards 2004 ( UK )