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Young Wines "Mi Villa"

Young wines- Mi Villa-Rosé Young wines- Mi Villa-White Young wines- Mi Villa-Red
      " Mi Villa " Rosé
" Mi Villa " White "Mi Villa" Red
Vinos Jovenes, the yearlings, are made with prior and complete de-stemming of the grape using a pneumatic press and controlled fermentation vats to help maintain the most complete and faithful qualitative benefits from the grape to the wine.

GRAPE COMPOSITION

WHITE

ROSE

RED

Viura

98 - 99%

48 - 50%

-

Garnacha Bca.

1 - 2%

1 -2%

-

Tempranillo

-

20 - 30%

80 - 88%

Garnacha Tta.

-

20 - 30%

8 - 15%

Mazuelo

-

-

4 - 6%

Graciano

-

-

2 - 4%

CHARACTERISTICS

 

 

 

Temperature at
Fermentation

18º

20º

Max. 30º

Storage Temperature

14º - 16º

14º - 16º

18º - 20º

Minimum time in storage

3 months

4 months

5 months

Alcoholic content

10.5º - 11.5º

11.5º - 12.5º

12.5º - 13.2º

ph (+ 0,1)

3.3

3.3

3.4

Residual sugars
(+ 0,2)

1.2

1.9

1.8

Colour

Glossy. Pale yellow with hints of gold
"Escapes from the glass"

Glossy. Onion skin, salmon-coloured "attractive" and historically typical of the area

Pure and of dense colour. Clear violet-red with cherry overtones "Bold"

Aroma

Smooth and fruity a varietal wine, fine delicate and fresh, with floral twists. Sharp.

Fruity tones of grape and raspberries, fine, young and fresh. Robust.

Fruity tones of grapes and sweet berries, powerful, long and penetrating. Balsamic twists.

Taste

Delicate and sparkling. A harmony of acidic, fruity and slightly sweet flavours. A gently decreasing aftertaste that transmits elegance and individual charm

Boisterous and sparkling, fresh and light. An appetising, fruity and citric taste leaving an agreeable and prolonged sensation. Fine and attractive.

Clear, full and well-balanced. With body, guts and character. Flavoursome and fruity. Initial hints of carbon followed by a smooth full acid sensation with the alcohol surrounded by the perseverance of fruit and tannins.

SUGGESTIONS

 

 

 

Best consumed

Within a year

Within a year

Within 18 months

Serving Temperature

6º - 8º

8º - 10º

14º - 16º

Accompanies:

Aperitifs.
Fish.
Seafood.

Hors d’oeuvres
Fish
Smoked food

Hors d’oeuvres
Meat
Poultry
Cheese

Storage

Store horizontally

Avoid the light

Store in cool temperatures and humidity

Avoid movement or vibration.

 


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